Now that I'm at home I have lots of time to bake. Over the weekend I was craving something sweet and I didn't have enough ingredients to make anything fancy, so I made my favorite chocolate chip cookies.
Here's how they looked:
|all-purpose flour||2 cups|
|baking soda||1 ¼ teaspoons|
|kosher salt||1 tablespoon|
|unsalted butter (softened)||8 ounces|
|packed light brown sugar||1 ½ cups|
|white sugar||¼ cup|
|vanilla extract||1 tablespoon|
|chopped bittersweet chocolate||2 cups|
Note: due to the coronavirus thing going on I couldn't go to the store to get white sugar so I used all brown sugar. I also reduced the amount of salt to ⅔ tablespoon because my mom doesn't like salty cookies. They still tasted pretty good!
If you want to make them, here's the link: NYT Cooking Flat-and-Chewy Chocolate-Chip Cookies.