All About The Cookies I Made Last Weekend

Now that I'm at home I have lots of time to bake. Over the weekend I was craving something sweet and I didn't have enough ingredients to make anything fancy, so I made my favorite chocolate chip cookies.

Here's how they looked:


Ingredient Quantity
all-purpose flour 2 cups
baking soda 1 ¼ teaspoons
kosher salt 1 tablespoon
unsalted butter (softened) 8 ounces
packed light brown sugar 1 ½ cups
white sugar ¼ cup
eggs 2
vanilla extract 1 tablespoon
chopped bittersweet chocolate 2 cups

Note: due to the coronavirus thing going on I couldn't go to the store to get white sugar so I used all brown sugar. I also reduced the amount of salt to ⅔ tablespoon because my mom doesn't like salty cookies. They still tasted pretty good!


If you want to make them, here's the link: NYT Cooking Flat-and-Chewy Chocolate-Chip Cookies.