All About The Cookies I Made Last Weekend

Now that I'm at home I have lots of time to bake. Over the weekend I was craving something sweet and I didn't have enough ingredients to make anything fancy, so I made my favorite chocolate chip cookies.

Here's how they looked:

Ingredients:

Ingredient	Quantity
all-purpose flour	2 cups
baking soda	1 ¼ teaspoons
kosher salt	1 tablespoon
unsalted butter (softened)	8 ounces
packed light brown sugar	1 ½ cups
white sugar	¼ cup
eggs	2
vanilla extract	1 tablespoon
chopped bittersweet chocolate	2 cups

Note: due to the coronavirus thing going on I couldn't go to the store to get white sugar so I used all brown sugar. I also reduced the amount of salt to ⅔ tablespoon because my mom doesn't like salty cookies. They still tasted pretty good!

Reviews:

My mom: "I think that they were great but next time you should make them smaller because otherwise I eat too much."
My dad: "They were good."

If you want to make them, here's the link: NYT Cooking Flat-and-Chewy Chocolate-Chip Cookies.